Who is a Chef🧑‍🍳🫕

 “Chef” is generally a higher-level profession than a cook. A chef is a professionally trained person who cooks, plans, and manages the entire kitchen in a hotel or restaurant. A chef’s main responsibilities include preparing menus, controlling the taste and quality of food, and supervising other kitchen staff. He/she is well-versed in both the art and science of cooking.♥️🧑‍🍳

There are several types of chefs🧑‍🍳😍.  A head chef (or executive chef) is the person in charge of the entire kitchen. Sous Chef - His assistant is a Pastry Chef who specializes in preparing cakes, breads, and sweet dishes. Ultimately, a Chef is not just a cook, but an artist who creates pleasure and experience through food.